Inside the kura, and the tasting
Nadagiku has been making sake in Himeji since 1910. We walk through the
working brewery, and then there's the tasting, which is included and the part most
people remember. Anyone under twenty, and anyone not drinking, is served
amazake instead, the sweet alcohol-free rice drink the same brewery makes.
The tour ends here at the brewery, not back where we started. That's
deliberate: you're free from this point, with the rest of the day still
ahead of you, and plenty of people would rather carry on than be marched back to
the station.
Getting back is yours to arrange, and it's easy. Tegara Station is a few
minutes' walk and one stop from Himeji, or a taxi will take you door to door.
If you'd rather not work it out alone, walk to Tegara with us. We're heading that
way anyway, and you just cover your own fare. Either way you'll get our
honest list before we say goodbye: where to eat first, then what's worth the rest
of your day.